Shanghai Cuisine

Shanghainese food is not known for being the best in China! However, over the years Shanghai has become a city that excells at bringing together many different kinds of cuisine. This wonderfully modern and fashionable city has excellent European Continental cuisine in stylish restaurants such as "M" on the Bund and French, German and American cuisine are widely available here. There are a couple of excellent Indian restaurants in the Tandoor and Hazara. Italian, Indian, Thai, Mexican, Vietnamese and even Brazilian and Cajun cuisine are also on offer here and the style and decor in many of the city's best places such as Face and Ali YYs, is beautiful and unique.

Beyond the various cuisine of the world, Shanghai is a center for the culinary culture of China. Here, you can taste famous dishes and culinary styles from all over China. Bifengtang is a great chain serving delicious Cantonese cuisine. Beijing, Yangzhou, Suzhou, Wuxi, Hangzhou, Ningbo, Fujian, Chaozhou, Henan, Anhui, Hunan as well as vegetarian and Xinjiang cuisine are all available with exceptionally high quality and authenticity in this city. Shanghainese cuisine too can be very delicious and 1221 is a beautiful place to sample the city's unique dishes. Explore our dining index for the best that Shanghai has to offer.

Some of the best and most interesting culinary offerings one can find in Shanghai include: Nanxiang Steamed Pork Dumplings, Local River Crabs, Vegetarian Steamed Buns, Chicken and Duck Blood Soup, and Niangao with Spare Ribs.

Shanghai's world-spanning culinary styles, superior dining environments, cosmopolitan atmosphere and high quality of service make the city a haven for all those who crave variety and excitement on their plate.